Relação entre desmame precoce e alergias alimentares / Relationship between early weaning and food allergies / Relación entre el destete precoz y las alergias alimentarias

Objetivo: Analisar a relação entre o desmame precoce e o desenvolvimento de alergias alimentares por meio de uma revisão integrativa. Método:Revisão integrativa da literatura realizada através das bases de dados Pubmed, Mesh e Scielo.Resultados:Através da busca pelos descritores determinados, foram selecionados 25 estudos científicos que atenderam aos critérios de inclusão. Devido sua grande composição, o leite humano é responsável pela promoção do crescimento das bactérias com efeito bifidogênico, estando em quantidades superiores nos lactentes em AME. Conclusão: Apesar de alguns dos estudos não mostrarem resultados significativos em relação ao leite materno ser um fator protetor contra as alergias alimentares, nenhum deles deixoude incentivar o AM ou mostrar os seus benefícios já cientificamente comprovados.

Objective: To analyze the relationship between early weaning and the development of food allergies through an integrative review. Method: Integrative literature review performed through the Pubmed, Mesh and Scielo databases. Results: Through the search for the descriptors determined, 25 scientific studies that met the inclusion criteria were selected. Due to its large composition, human milk is responsible for promoting the growth of bacteria with bifidogenic effect, being in higher amounts in infants in EBF. Conclusion: Although some of the studies did not show significant results regarding breast milk being a protective factor against food allergies, none of them failed to encourage BF or show its scientifically proven benefits.

Objetivo: Analizar la relación entre el destete precoz y el desarrollo de alergias alimentarias a través de una revisión integradora. Metodo:Revisión integradora de la literatura realizada a través de las bases de datos Pubmed, Mesh y Scielo. Resultados: A través de la búsqueda de los descriptores determinados, se seleccionaron 25 estudios científicos que cumplieron con los criterios de inclusión. Debido a su gran composición, la leche humana es responsable de promover el crecimiento de bacterias con efecto bifidogénico, estando en mayores cantidades en bebés en LME. Conclusión:Aunque algunos de los estudios no mostraron resultados significativos con respecto a que la leche materna sea un factor protector contra las alergias alimentarias, ninguno de ellos falló en fomentar la BF o mostrar sus beneficios científicamente probados.

Helicobacter pylori y enfermedades alérgicas en niños: un estudio de casos y controles

Introducción: En las dos últimas décadas, se ha explorado el rol de la infección por Helicobacter pylori en la génesis de las enfermedades alérgicas, obteniéndose datos que apoyan la idea de que podría jugar un papel importante en el desarrollo de la alergia. Objetivo: Identificar la asociación entre Helicobacter pylori y enfermedades alérgicas. Materiales y métodos: Estudio de casos y controles prospectivo realizado en la Clínica "Santa Cruz" (Barquisimeto, Estado Lara, Venezuela), entre junio 2022 y junio 2023, donde se compararon 65 niños con enfermedades alérgicas con 130 controles sanos, con edades entre 2 y 15 años, que acudieron a consulta ambulatoria de rutina. Fueron comparadas variables demográficas, parto por cesárea, antecedentes familiares de alergias, tiempo de lactancia materna, exposición al humo de tabaco, mascotas, obesidad, porcentaje de eosinófilos y test de Helicobacter pylori positivo en heces con la presencia de enfermedades alérgicas como variable dependiente. Se utilizó: análisis bivariable y regresión logística binaria. Resultados: Los factores asociados significativamente a enfermedades alérgicas fueron: antecedentes familiares de alergia, tiempo de lactancia materna menor a 12 meses, y test de Helicobacter pylori positivo en heces. Fueron identificados como predictores independientes asociados a enfermedades alérgicas: antecedentes familiares de alergia (RO=2,345; IC95%: 1,245 - 4,416; p = 0,008) y test de Helicobacter pylori positivo en heces (RO=2,072; IC95%: 1,090 - 3,939; p = 0,026). Conclusión: La presencia de antecedentes familiares de alergia y test de Helicobacter pylori positivo en heces fueron identificados como variables independientes asociadas a enfermedades alérgicas.

Introduction: In the last two decades, the role of Helicobacter pylori infection in the genesis of allergic diseases has been explored, showing data supporting the idea that it could play an important role in the development of allergy. Objective: To identify the association between Helicobacter pylori and allergic diseases. Materials and methods: This was a prospective case-control study carried out at the "Santa Cruz" Clinic (Barquisimeto, Lara State, Venezuela), between June 2022 and June 2023, where 65 children with allergic diseases were compared with 130 healthy controls, aged between 2 and 15 years old, who presented for routine outpatient consultation. Demographic variables, cesarean delivery, family history of allergies, breastfeeding time, exposure to tobacco smoke, pets, obesity, percentage of eosinophils and a positive Helicobacter pylori test in feces were compared with the presence of allergic diseases as a dependent variable. Bivariate analysis and binary logistic regression were used. Results: Factors significantly associated with allergic diseases were: family history of allergy, breastfeeding time of less than 12 months, and positive Helicobacter pylori test in feces. The following were identified as independent predictors associated with allergic diseases: family history of allergy (OR=2.345; 95%CI: 1.245 - 4.416; p = 0.008) and positive Helicobacter pylori test in stool (OR=2.072; 95%CI: 1.090 - 3.939; p = 0.026). Conclusions: The presence of a family history of allergy and a positive Helicobacter pylori test in stool were identified as independent variables associated with allergic diseases.

Hokkaido birth cohort study on environment and children's health: cohort profile 2021

BACKGROUND@#The Hokkaido Study on Environment and Children's Health is an ongoing study consisting of two birth cohorts of different population sizes: the Sapporo cohort and the Hokkaido cohort. Our primary objectives are to (1) examine the effects that low-level environmental chemical exposures have on birth outcomes, including birth defects and growth retardation; (2) follow the development of allergies, infectious diseases, and neurobehavioral developmental disorders, as well as perform a longitudinal observation of child development; (3) identify high-risk groups based on genetic susceptibility to environmental chemicals; and (4) identify the additive effects of various chemicals, including tobacco.@*METHODS@#The purpose of this report is to provide an update on the progress of the Hokkaido Study, summarize recent results, and suggest future directions. In particular, this report provides the latest details from questionnaire surveys, face-to-face examinations, and a collection of biological specimens from children and measurements of their chemical exposures.@*RESULTS@#The latest findings indicate different risk factors of parental characteristics on birth outcomes and the mediating effect between socioeconomic status and children that are small for the gestational age. Maternal serum folate was not associated with birth defects. Prenatal chemical exposure and smoking were associated with birth size and growth, as well as cord blood biomarkers, such as adiponectin, leptin, thyroid, and reproductive hormones. We also found significant associations between the chemical levels and neuro development, asthma, and allergies.@*CONCLUSIONS@#Chemical exposure to children can occur both before and after birth. Longer follow-up for children is crucial in birth cohort studies to reinforce the Developmental Origins of Health and Disease hypothesis. In contrast, considering shifts in the exposure levels due to regulation is also essential, which may also change the association to health outcomes. This study found that individual susceptibility to adverse health effects depends on the genotype. Epigenome modification of DNA methylation was also discovered, indicating the necessity of examining molecular biology perspectives. International collaborations can add a new dimension to the current knowledge and provide novel discoveries in the future.

Soy protein: a food allergen frequently used in the preparation of meat products / Proteína de soya: un alergeno alimentario altamente utilizado en la preparación de productos cárnicos

The addition of soy proteins, currently classified as a food allergen, into meat products is a commonly used practice due to its functional properties and low cost. Its addition to meat products can cause health problems for individuals allergic to these proteins. Allergic individuals can be affected by the ingestion of low amounts of the allergen. In Brazil, limits are set for the addition of soy proteins in meat products in order to avoide fraud. Starting in 2015 reporting the name of the added component became mandatory for all food labelling. Some studies have reported that food processing can reduce the allergenicity, either by irreversible removal of allergens or by modifying the allergen structure. However, the technological approach to decrease allergenicity has largely been empirical. This review describes the use of soy protein in meat products and the health risk for allergic individuals and consumers of these products. Finally, appropriate methodologies for the detection and quantification of these proteins must be further explored and established to avoid fraud and to preserve consumer health.

La adición de proteínas de soya, actualmente clasificadas como alergeno alimentario, en los productos cárnicos es una práctica comúnmente utilizada debido a sus propiedades funcionales y bajo costo. Su adición en productos cárnicos puede causar problemas de salud en personas alérgicas a estas proteínas. Las personas alérgicas pueden verse afectadas por la ingestión de cantidades diminutas de alérgeno. En Brasil, se establecen límites para la adición de proteínas de soya en los productos cárnicos con el objetivo de evitar el fraude. Solo en 2015 se hizo obligatoria la declaración en la etiqueta de todos los alimentos que indicaban la presencia de sustancias alérgicas, así como el nombre del componente. Algunos estudios se refieren al procesamiento de alimentos para reducir la alergenicidad, ya sea mediante la eliminación irreversible de alergenos o modificando la estructura del alergeno; sin embargo, el enfoque tecnológico hasta ahora para disminuir la alergenicidad ha sido en gran medida empírico. Esta revisión describe el uso de proteína de soya en los productos cárnicos y el riesgo que puede causar para la salud de las personas alérgicas y a los consumidores de estos productos. Finalmente, las metodologías apropiadas para la detección y cuantificación de estas proteínas deben explorarse en profundidad y establecerse para evitar el fraude y preservar la salud de los consumidores.

Neurobiología, neurociencia e inmunología en el espectro autista / Neurobiology, neuroscience and immunology in autism spectrum disorders / Neurobiologia, neurociência e inmunologia nele espectro autista

Se realizó un estudio sobre treinta pacientes con trastorno del espectro autista (TEA) que asisten para su atención a centros especializados que funcionan en la Ciudad Autónoma de Buenos Aires y en el conurbano bonaerense. A todos ellos se les efectuó un estudio psico-neuro-cognitivo exhaustivo, según la escala IDEA (Inventario del Espectro Autista) que tiene el objetivo de evaluar doce dimensiones características significativas en estos pacientes, con cuatro niveles de puntuación en cada una de las dimensiones estudiadas. Los padres o tutores completaron una encuesta con datos epidemiológicos y se investigaron posibles factores de alergias y/o intolerancias presentes. Esta encuesta también se hizo extensiva a otras familias con niños autistas, para que los datos epidemiológicos fueran representativos de una población mayor. Sobre los treinta pacientes estudiados se dosaron anticuerpos antiendomisio y antitransglutaminasa, ambos asociados con la enfermedad celíaca; IgE total, asociada a procesos de alergia y a parasitosis; homocisteína sérica o urinaria, cortisol sérico o urinario y factor neurotrófico derivado del cerebro (BNDF). Se trataron de establecer posibles asociaciones causales entre los parámetros estudiados y las manifestaciones de los trastornos autistas.

Thirty patients with autism spectrum disorder (ASD) who attend specialized centers in Buenos Aires and its suburbs were carefully studied. All of them underwent a psycho-neuro-cognitive study. The psychologists used the IDEA (Autism Spectrum Inventory) scale which is focused on twelve characteristically significant dimensions with four typical levels in each of those dimensions studied. Their parents or guardians completed a survey with epidemiological data and possible factors of allergies and/or intolerance presence were investigated. This survey was also distributed among other families with children with ASD condition so that the epidemiological results were taken from a larger number of cases. Anti-endomysial and anti-transglutaminase antibodies usually related to celiac disease, total IgE related to allergic processes, homocysteine measures in serum or urine, cortisol measured in serum or urine and brain-derived neurotrophic factor (BNDF) were dosed in all the cases. The aim was to establish possible causal associations between the studied parameters and the manifestations of the autism spectrum disorder.

Foi conduzido um estudo em trinta pacientes com transtorno do espectro autista (TEA) que para serem atendidos frequentam centros especializados que operam na Cidade Autônoma de Buenos Aires e seus arrededores. Todos eles foram submetidos a um exaustivo estudo psico-neurocognitivo, de acordo com a escala IDEA (Inventário do Espectro Autista) que visa avaliar doze características significativas desses pacientes, com quatro níveis de pontuação em cada uma das dimensões estudadas. Os pais ou responsáveis responderam uma pesquisa com dados epidemiológicos e foram pesquisados possíveis fatores de alergias e / ou intolerâncias presentes. Essa pesquisa também foi estendida a outras famílias com crianças autistas, de modo que os dados epidemiológicos fossem representativos de uma população maior. Anticorpos antiendomísio e antitransglutaminase foram dosados nos trinta pacientes estudados, ambos associados à doença celíaca; IgE total associada a processos de alergia e a parasitose; homocisteína sérica ou urinária, cortisol sérico ou urinário e fator neurotrófico derivado do cérebro (BNDF). Tentou-se estabelecer possíveis associações causais entre os parâmetros estudados e as manifestações dos transtornos autistas.

Demografía e inmunología de variantes fenotípicas de la alergia en pacientes atópicos de 1-5 años. Granma. 2012-2018 / Demography and immunology of phenotypic variants of allergy in atopic patients aged 1-5 years. Granma. 2012-2018 / Demografia e imunologia de variantes fenotípicas da alergia em pacientes atópicos com idade entre 1 e 5 anos. Granma. 2012-2018

RESUMEN Se realizó un estudio analítico, en el Servicio de Alergia del Centro Médico Ambulatorio de Granma, en el periodo 2012-2018, con el objetivo de caracterizar demográfica e inmunológicamente las variantes fenotípicas de alergia en 224 pacientes de 1 a 5 años de edad. Se estudiaron: edad, sexo, valor de IgA, IgG e IgE, componentes C3 y C4 del complemento, valor de leucograma total, y eosinófilos en sangre y en mucosa nasal, así como el diagnóstico clínico de cada variante fenotípica de alergia. El procesamiento estadístico incluyó estadística descriptiva. Además, se empleó estadística inferencial en la realización de análisis bivariables a través de CHI2 para identificar asociación con p< 0,05. No existieron diferencias en cuanto a sexo y predominaron los niños de 4 y 5 años de edad. El orden de frecuencia de los diferentes fenotipos de enfermedades alérgicas fue, de mayor a menor, rinitis alérgica, asma bronquial, conjuntivitis alérgica y dermatitis atópica. En los pacientes estudiados predominaron los valores elevados de IgE y de eosinófilos en citología nasal y en sangre y normales de IgA, IgG, C3, C4 y la cuenta leucocitaria total.

ABSTRACT An analytical study was carried out in the Allergy Service of the Ambulatory Medical Center of Granma, in the period 2012-2018, with the aim of demographically and immunologically characterizing the phenotypic variants of allergy in 224 patients from 1 to 5 years of age. Age, sex, IgA, IgG and IgE value, complement components C3 and C4, total leukogram value, and eosinophils in blood and nasal mucosa were studied, as well as the clinical diagnosis of each phenotypic variant of allergy. Statistical processing included descriptive statistics. In addition, inferential statistics was used in the performance of bivariate analyzes through CHI 2 to identify an association with p <0.05. There were no differences in terms of sex and children of 4 and 5 years of age predominated. The order of frequency of the different phenotypes of allergic diseases was, from highest to lowest, allergic rhinitis, bronchial asthma, allergic conjunctivitis and atopic dermatitis. In the patients studied, elevated IgE and eosinophil values ​​predominated in nasal and blood cytology and normal IgA, IgG, C3, C4 and total leukocyte count.

RESUMO Foi realizado um estudo analítico no Serviço de Alergia do Centro Médico Ambulatorial de Granma, no período 2012-2018, com o objetivo de caracterizar demograficamente e imunologicamente as variantes fenotípicas da alergia em 224 pacientes de 1 a 5 anos de idade. Foram estudados idade, sexo, valor de IgA, IgG e IgE, componentes do complemento C3 e C4, valor total de leucograma e eosinófilos no sangue e mucosa nasal, além do diagnóstico clínico de cada variante fenotípica da alergia. O processamento estatístico incluiu estatística descritiva. Além disso, a estatística inferencial foi utilizada na realização de análises bivariadas através do CHI 2 para identificar uma associação com p <0,05. Não houve diferenças quanto ao sexo e predominaram crianças de 4 e 5 anos. A ordem de frequência dos diferentes fenótipos de doenças alérgicas foi, da mais alta à mais baixa, rinite alérgica, asma brônquica, conjuntivite alérgica e dermatite atópica. Nos pacientes estudados, os valores elevados de IgE e eosinófilos predominaram na citologia nasal e sanguínea e em IgA normal, IgG, C3, C4 e contagem total de leucócitos.

Exposição prolongada a animais de laboratório está associada ao aumento de casos de asma / Prolonged exposure to laboratory animals is associated with increasing asthma cases

Resumo Objetivo: descrever o resultado do acompanhamento de trabalhadores sensibilizados a animais de laboratório que prolongaram sua exposição. Métodos: após um período de aproximadamente 7 anos, entramos em contato com todos os indivíduos com sensibilização alérgica ocupacional detectada em estudo anterior. Um questionário foi aplicado para situação ocupacional atual, relação entre alergia e a decisão de deixar o trabalho ou exposição e para asma, sibilância, rinite, sintomas cutâneos e dispneia noturna. Resultados: dos 74 indivíduos com sensibilização ocupacional, 45 responderam ao questionário na segunda avaliação e 37 ainda estavam expostos. Ao comparar os dados da primeira avaliação com os da avaliação atual, observou-se um aumento na frequência de asma. Na primeira avaliação, entre todos os sensibilizados (n = 74), 27,0% responderam sim a ambas as questões "Você tem ou já teve asma?" e "A asma foi diagnosticada por um médico?". Na segunda avaliação, 7 anos depois, dos 37 sujeitos que ainda estavam expostos, 51,3% responderam sim a essas questões (OR: 2,80; IC95%: 1,23-6,38; p = 0,013). Não houve mudança na frequência de respostas positivas às outras perguntas. Conclusão: os dados demonstram aumento da frequência de asma entre trabalhadores com sensibilização ocupacional que prolongam a exposição a animais de laboratório.

Abstract Objective: to describe the follow-up evaluation of sensitized workers who prolonged their occupational exposure to laboratory animals. Methods: after a follow-up period of approximately 7 years, we contacted all individuals with occupational allergic sensitization detected in a previous study. A questionnaire was employed to assess present occupational status, relationship between allergy and decision on quitting job or exposure, and to assess asthma, wheezing, rhinitis, skin symptoms, and nocturnal dyspnea. Results: of the 74 individuals with occupational sensitization, 45 volunteers completed the questionnaire at the second evaluation and 37 were still exposed. By comparing the data from the first evaluation with data from the current evaluation, we observed an increase in asthma frequency. In the first evaluation, among all sensitized subjects (n=74), 27.0% answered yes to both questions "Do you have or have you ever had asthma?" and "Was the asthma diagnosed by a doctor?" In the second evaluation, 7 years later, among the 37 subjects who were still exposed, 51.3% answered yes to these questions (OR: 2.80; 95%CI: 1.23-6.38; p=0.013). There was no change in the frequency of positive responses to the other questions. Conclusion: data demonstrate increasing frequency of asthma among workers with occupational sensitization who prolong exposure to laboratory animal.

Alérgenos en la Elaboración de Fórmulas Lácteas Infantiles en los Hospitales Públicos / Allergens in the Preparation of Infant Dairy Formulas in Public Hospitals

En la actualidad no se reconocen tratamientos definitivos de curación para las reacciones alérgicas a los alimentos, siendo la forma más eficaz, la prevención, es decir eliminar los alérgenos de las dietas de aquellos individuos con sensibilidad a componentes que desencadenen efectos adversos. Existe un número importante de alimentos que en su contenido poseen dichos alérgenos. Cuando por alguna razón de salud, los niños deben ser hospitalizados, las instituciones públicas que poseen Centros de Elaboración de Fórmulas Lácteas Infantiles, son los responsables de proporcionar la alimentación láctea. Esta alimentación que brindan los servicios de nutrición de los hospitales representa uno de los pilares fundamentales en la recuperación y/o mantenimiento de la salud del paciente hospitalizado. En referencia a la gestión de los alérgenos en hospitales públicos, es necesario prestar especial atención a todo el proceso que desarrolla el servicio. Dada la ausencia de guías para la prevención del contacto cruzado por alérgenos en servicios hospitalarios y muy especialmente en aquellos donde se elaboran fórmulas lácteas infantiles, en este trabajo, se presentan las directrices básicas para evitar su producción

At present, definitive treatments of cure for allergic reactions to food are not recognized, being the most effective way, prevention, that is, eliminating allergens from the diets of those individuals with sensitivity to components that trigger adverse effects. There are a significant number of foods that contain such allergens in their content. When, for any reason of health, children must be hospitalized for treatment, the public institutions that have Infant Milk Formulation Centers are responsible for providing milk feeding. This food provided by the hospital's nutrition services represents one of the fundamental pillars in the recovery and/or maintenance of the hospitalized patient's health. In reference to the management of allergens in public hospitals, it is necessary to pay special attention to the entire process that develops the service. Given the absence of guidelines for the prevention of cross-contamination by allergens in hospital services and especially in those where infantile milk formulas are elaborated, in this work, the basic guidelines to avoid their production are presented

Ventana óptima de introducción de alimentos y prevención de alergias alimentarias en lactantes de alto riesgo / Optimal window of food introduction and prevention of food allergies in high-risk infants

En las últimas décadas, la introducción temprana de alimentos en la dieta de los lactantes se ha descrito como un factor de riesgo para el desarrollo de ciertas patologías, entre las que destacan las alergias alimentarias. Debido a la creciente prevalencia de las alergias alimentarias, tanto en países en vías de desarrollo como en países desarrollados, resulta necesario identificar el momento óptimo de introducción de alimentos para la prevención de alergias en lactantes de alto riesgo. La evidencia más reciente, ha demostrado que las estrategias propuestas hasta el momento de retrasar la exposición a los alimentos alergénicos, no ha reducido el riesgo de desarrollar alergias. Esto ha producido un cambio de paradigma que ha derivado en la publicación de nuevas guías que recomiendan no retrasar la introducción de alimentos sólidos después de los 4-6 meses de edad, tanto en lactantes de bajo como de alto riesgo, para prevenir la alergia alimentaria. En la presente revisión, se describe la evidencia científica actual sobre la relación entre el momento de la introducción de alimentos alergénicos (maní, huevos, leche, cereales y pescado) en la dieta de los lactantes y el desarrollo de alergias alimentarias(AU)

In recent decades, the early introduction of foods in infants' diet has been described as a risk factor for developing specific pathologies, among which food allergies stand out. Due to the increasing prevalence of food allergies, both in developing and developed countries, it is necessary to identify the optimal time to introduce foods to prevent allergies in high-risk infants. The most recent evidence has shown that the strategies proposed to delay exposure to allergenic foods have not reduced the risk of developing allergies. Therefore, a paradigm shift has led to the publication of new guidelines that recommend not delaying the introduction of solid foods after 4-6 months of age, both in low-risk and high-risk infants, to prevent food allergy. In this review, we describe the current scientific evidence on the relationship between the timing of the introduction of allergenic foods (peanuts, eggs, milk, cereals, and fish) into infants' diet and the development of food allergies(AU)

Alergias alimentarias, estado nutricional y salud intestinal, la experiencia en un niño preescolar / Food allergies, nutritional status and intestinal health, the experience in a preschool child

La salud intestinal se ha convertido en un factor importante en el estado de salud de un individuo. El factor alérgico juega un papel fundamental en el crecimiento, desarrollo y ganancia de peso en las primeras etapas de la vida. La prevalencia de alergias alimentarias en niños es del 4 % al 6 %. La malnutrición es la principal causa de enfermedad a nivel mundial. Los niños menores de 5 años son más vulnerables, 150,8 millones de niños sufren retraso del crecimiento y 50,5 millones padecen emaciación. Se presenta el caso clínico: Niño preescolar masculino de 5 años con 2 meses de edad, diagnosticado con: Hipercalciuria, Desnutrición actual con talla baja según combinación de indicadores, Sensibilidad al gluten no celiaca, Síndrome de Intestino hiperpermeable, síndrome de sobrecrecimiento fúngico (SIFO), intolerancia a azúcares, disbiosis grado IV, anemia ferropénica, enteropatías alimentarias por gluten, cítricos, maní, caseína, huevo y soya, y rinitis alérgica moderada persistente contra ácaros y hongos, cursando con sintomatología amplia y variada. Recibió tratamiento con una alimentación centrada en aporte calórico y de nutrientes acorde a mejorar el estado nutricional, la exclusión de alérgenos alimentarios y de azúcares, tratamiento con antibiótico de amplio espectro, ketoconazol 3 ciclos, inmunoglobulina humanizada y probióticos (Lactobacillus acidophillus). Mostró mejoría del estado nutricional, la salud intestinal y la actividad inmunológica, acompañada de mejoría en la sintomatológica asociada(AU)

Malnutrition is the leading cause of poor health worldwide. Children under the age of 5 are most vulnerable. 150.8 million infants are stunted and 50.5 million are wasted (1). On the other hand, the estimated prevalence of food allergies in children is 4 % to 6 %. However, studies reveal that the allergic factor plays a fundamental role in growth, development and weight gain in the early stages of life. Similarly, in the last decade, intestinal health has become an important factor in the health of an individual, especially at a critical stage of growth and development. Clinical case: 5-year-old male preschool boy with 2 months of age, diagnosed with: hypercalciuria, current malnutrition with short stature combination of indicators (2), Leaky Gut Syndrome, Fungal Overgrowth Syndrome (SIFO), Sugar Intolerance, Grade IV Dysbiosis, Iron Deficiency Anemia, Alimentary Enteropathies due to gluten, citrus, peanuts, casein, egg and soy, and moderate persistent allergic rhinitis against mites and fungi, with wide and varied symptomatology. The treatment is supplemented with a diet focused on a caloric and nutrient intake in accordance with improving the nutritional status, the exclusion of food allergens and sugars. Treatment with a broad-spectrum antibiotic, 3-cycle ketoconazole, humanized immunoglobulin, and probiotics (Lactobacillus acidophillus) was indicated. Conclusions: An improvement was shown in the nutritional status, intestinal health, and immunological activity, accompanied by the improvement of the associated symptoms(AU)

Analysis of food allergies in children with asthma in urban areas / 公共卫生与预防医学

Objective To explore food allergies in children with asthma in urban areas. Methods A total of 1 462 children with asthma who were treated in Mianyang Central Hospital of Sichuan Province from January 2018 to January 2019 were enrolled as the observation group, and 1,828 children who underwent physical examination in the same hospital at the same time were selected as the control group. The types and proportions of common food allergies were summarized and calculated, and the types and proportion of clinical symptoms in the two groups were statistically analyzed. Results A total of 219 children with food allergy were found in the observation group, and the prevalence rate was 14.98%. In the control group, 72 children with food allergy were found, and the prevalence rate was 3.94%. The difference between the two groups was statistically significant (χ2=5.036, P=0.024). The peanut allergy rate in the observation group was significantly higher than that in the control group, while the fruit allergy rate was significantly lower than that in the control group. The differences were statistically significant (P<0.05). The incidence of itch, lip and mucous membrane swelling, sneezing and shock were significantly higher in the observation group than in the control group, while the incidence of skin itching and rash was significantly lower than that in the control group. The differences were statistically significant (P<0.05). Conclusion The prevalence of food allergy in children with bronchial asthma is higher than that in non-bronchial asthma children, and the common food allergies and clinical symptoms of bronchial asthma are significantly different from those of non-bronchial asthma children. The clinicians can make a preliminary diagnosis based on the common food allergies and clinical symptoms of children.

Lifestyle behaviors and home and school environment in association with sick building syndrome among elementary school children: a cross-sectional study

BACKGROUND@#Sick building syndrome (SBS) refers to the combination of symptoms experienced by occupants of specific building characteristics. This study investigated the associations of children's lifestyle behaviors, allergies, home, and school environment with SBS symptoms.@*METHODS@#A total of 4408 elementary school children living in Sapporo City, Japan participated in this study. SBS was determined on parental answers to MM080 standardized school questionnaires on symptoms that were weekly experienced by these children, and if the symptom is attributed to their home or school environment. The Japanese version of the International Study of Asthma and Allergies in Childhood questionnaire was used to assess wheeze, rhino-conjunctivitis, and eczema. A logistic regression analysis was conducted to evaluate the associations between SBS symptoms and variables by controlling the potential confounders (gender, grade, school, and parental history of allergies). A stepwise backward elimination was conducted to assess independent variables related to SBS.@*RESULTS@#Participants revealed mucosal (6.9%), skin (2.0%), and general (0.8%) symptoms. The presence of one or more allergy was associated with increased mucosal and skin symptoms. Children who skipped breakfast, displayed faddiness (like/dislike of food), had constipation, have insufficient sleep, did not feel refreshed after sleep, and lacked deep sleep showed significantly high odds ratios with SBS symptoms. The stepwise analysis showed faddiness for mucosal symptoms and not feeling refreshed after sleep for mucosal and skin symptoms, whereas constipation and lacking deep sleep for general symptoms were independent variables in increasing the symptoms. We found no significant relationship between SBS in children and schools. Considering children's home, old building, no ventilation, wall-to-wall carpet, and heavy nearby traffic were associated with elevated mucosal symptom, while living in a multifamily home increased general symptoms. Home dampness was an independent variable in increasing all SBS symptoms.@*CONCLUSIONS@#Allergies and lifestyle behaviors were associated with increased SBS in children, including skipping breakfast, displaying faddiness, constipation, insufficient sleep, not feeling refreshed after sleep, and the lack of deep sleep. Further, dampness at home was associated with increase in all SBS symptoms. Lifestyle (e.g., eating and sleeping habits) and home (i.e., dampness) improvements might alleviate SBS symptoms in children.

Prevalence and risk factors of asthma symptoms in Saudi university students in Najran, southern border region of Saudi Arabia

Background: Asthma prevalence in adults is globally increasing with variations between and within countries. Data are lacking regarding the prevalence of asthma among adults in Najran area , the southern region of Saudi Arabia. Objectives: The study aimed at estimating the prevalence and risk factors for asthma symptoms in Najran University students. Materials and Methods: A cross-sectional study was performed in Najran University Saudi students during the academic year 2017–2018. A modified translated International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire was distributed to Najran University Saudi students, males and females aged 18 and above living in Najran for more than 1 year. Samples were taken using multistage random sampling. Results: A total of 418 participants (269 males and 149 females) with a mean age of 21.05 ± 1.56 were included in the study. The prevalence of asthma depending on the wheezing symptom in the past 12 months was 27% and physician-diagnosed asthma was 13.6%. Most of the asthmatic subjects (>85%) have intermittent symptoms. The first-degree family history, active tobacco smoking, allergic rhinitis (AR), dust, and smoke are the major risk factors for asthma symptoms. Conclusions: The study revealed a high prevalence of self-reported asthma symptoms among adults in Najran University associated with a high prevalence of AR, which needs particular attention by the health stakeholders.

Effect of 1, 25-dihydroxy vitamin D3 on food allergy in mice / 中华实用儿科临床杂志

Objective@#To investigate the effects of 1, 25-dihydroxy vitamin D3[1, 25(OH)2D3] on food allergy(FA) in mice and its mechanism.@*Methods@#A total of 40 BALB/c mice were randomly divided into 5 groups, 8 in each group, including control group (group C) and FA model group (FA group), according to the dose of 1, 25(OH)2D3 intervention, the mice of the FA group were divided into FA0 group (0), FAl group [10 μg/(kg·d)], FAm group [50 μg/(kg·d)] and FAh group[100 μg/(kg·d)]. Egg albumin was used to establish a food allergy model, with different doses of 1, 25(OH)2D3 for gastric intervention, and the control group was replaced by 9 g/L saline.The serum levels of ovalbumin-immunoglobulin E(OVA-IgE), interleukin(IL)-9 and IL-17 of mice were measured by using enzyme linked immunosorbent assay after the last excitation, and HE staining and histopathological examination were carried out in the small intestine of mice.@*Results@#Compared with group C, FA0 group and FAh group small intestinal mucosa in mice had different degrees of damage, partial peeling off, structure disorder, villi epithelial cell focal falls peeling off, necrosis, lamina propria edema, congestion, a large number of inflammatory cells infiltration, low but the FAl group and FAm group had light mucosa damage, intestinal epithelial basically intact, with integrity, no congestion, edema, and inflammatory cells infiltration to a lesser degree.The mean concentrations of serum IgE, IL-9 and IL-17 in different groups were statistically significant (F=40.770, 9.530, 5.624, all P<0.05). Compared with the FA0 group [(41.87±3.19) ng/L], the OVA-IgE of the FAl group [(22.71±4.77) ng/L] and the FAm group [(16.34±2.81) ng/L] were significantly reduced (t=5.533, 11.835, all P<0.01), but there was no significant difference between the FAh group [(36.29±6.52) ng/L] (t=1.673, P>0.05). Compared with the FA0 group [(161.77±50.44) ng/L], the IL-9 levels of the FAl group [(94.29±18.79) ng/L] and the FAm group[(84.45±30.88) ng/L] were significantly lower (t=3.267, 3.366, all P<0.01), while that of the FAh group [(36.29±6.52) ng/L] was not significantly lower (t=0.777, P>0.05). Compared with FA0 group [(81.55±29.37) ng/L], IL-17 levels of FAh group [(133.58±47.05) ng/L] was significantly increased (t=2.653, P<0.05), while IL-17 level of FAl group [(79.41±25.15) ng/L] and FAm group [(58.81±26.00) ng/L] were lower than that of FA0 group [(81.55±29.37) ng/L], but the difference was not statistically significant (t=0.154, 1.640, all P>0.05).@*Conclusions@#Low, medium dose of 1, 25(OH)2D3 supplements can inhibit mice food allergies, but high doses of 1, 25(OH)2D3 improve performance in mice food allergies, and 1, 25(OH)2D3′s influence on the secretion of IL-9 is one that influences mechanism of food allergy.

Effect of 1,25-dihydroxy vitamin D3 on food allergy in mice / 中华实用儿科临床杂志

Objective To investigate the effects of 1,25-dihydroxy vitamin D3 [1,25 (OH)2D3] on food allergy(FA) in mice and its mechanism.Methods A total of 40 BALB/c mice were randomly divided into 5 groups,8 in each group,including control group (group C) and FA model group (FA group),according to the dose of 1,25 (OH)2 D3 intervention,the mice of the FA group were divided into FA0 group (0),FA1 group [10 μg/(kg · d)],FAm group [50 μg/(kg · d)] and FAh group[100 μg/(kg · d)].Egg albumin was used to establish a food allergy model,with different doses of 1,25 (OH)2D3 for gastric intervention,and the control group was replaced by 9 g/L saline.The serum levels of ovalbumin-immunoglobulin E(OVA-IgE),interleukin (IL)-9 and IL-17 of mice were measured by using enzyme linked immunosorbent assay after the last excitation,and HE staining and histopathological examination were carried out in the small intestine of mice.Results Compared with group C,FAo group and FAh group small intestinal mucosa in mice had different degrees of damage,partial peeling off,structure disorder,villi epithelial cell focal falls peeling off,necrosis,lamina propria edema,congestion,a large number of inflammatory cells infiltration,low but the FA1 group and FAm group had light mucosa damage,intestinal epithelial basically intact,with integrity,no congestion,edema,and inflammatory cells infiltration to a lesser degree.The mean concentrations of serum IgE,IL-9 and IL-17 in different groups were statistically significant (F =40.770,9.530,5.624,all P ＜ 0.05).Compared with the FA0 group [(41.87 ±3.19) ng/L],the OVA-IgE of the FA1 group [(22.71 ±4.77) ng/L] and the FAm group [(16.34 ±2.81) ng/L] were significantly reduced (t =5.533,1 1.835,all P ＜ 0.01),but there was no significant difference between the FAh group [(36.29 ± 6.52) ng/L] (t =1.673,P ＞ 0.05).Compared with the FA0 group [(161.77 ±50.44) ng/L],the IL-9 levels of the FA1 group [(94.29 ± 18.79) ng/L] and the FAm group [(84.45 ± 30.88) ng/L] were significantly lower (t =3.267,3.366,all P ＜ 0.01),while that of the FAh group [(36.29 ±6.52) ng/L] was not significantly lower (t =0.777,P ＞0.05).Compared with FA0 group [(81.55 ±29.37) ng/L],IL-17 levels of FAh group [(133.58 ± 47.05) ng/L] was significantly increased (t =2.653,P ＜0.05),while IL-17 level of FA1 group [(79.41 ± 25.15) ng/L] and FAm group [(58.81 ± 26.00) ng/L] were lower than that of FAo group [(81.55 ±29.37) ng/L],but the difference was not statistically significant (t =0.154,1.640,all P ＞ 0.05).Conclusions Low,medium dose of 1,25 (OH) 2 D3 supplements can inhibit mice food allergies,but high doses of 1,25 (OH)2 D3 improve performance in mice food allergies,and 1,25 (OH)2 D3's influence on the secretion of IL-9 is one that influences mechanism of food allergy.

Alergia a la proteína de lentejas en el sur de Chile: Reporte de un caso y revisión de la literatura / Allergenicity of lentils in the south of Chile: Reporting a case and Review

El término alergia alimentaria, involucra entidades tan diversas como la proteína de leche de vaca hasta alergias al maní y a las legumbres. La prevalencia mundial de esta entidad ha ido en aumento y en Chile, no existen casos reportados en la literatura que orienten el diagnóstico. Por lo general el médico general es el primero en enfrentarse a estos casos, por lo tanto, deberá conocer muy bien su red de derivación, para dar una solución expedita a cada paciente que lo visita, por una alergia alimentaria. Se presenta el caso de un infante de 3 años, que presentó una reacción urticarial posterior a la ingesta de lentejas cocidas, por tercera vez. Requirió manejo con corticoides y anti-histamínicos para disminuir las molestias. Se concluye que el tratamiento indicado para la alergia alimentaria a lentejas, es la exclusión de la dieta, sin conocer la temporalidad de ésta ni su reinicio, aunque varias guías sugieren intentar realimentación a la edad de 4 a 5 años del infante.

The food allergy, involves entities as diverse as cow's milk protein to peanut allergies as to legumes. The global prevalence of this entity has been increasing. In general, the medical doctor is the first to face these cases, therefore, should know very well their referral network to give an expeditious approach to each patient who visits him for a food allergy. We present the case of a 3-year-old infant who presented an urticarial reaction after the third ingestion of cooked lentils. He required corticosteroids and antihistamine management to reduce discomfort. The treatment indicated for food allergy to lentils is the exclusion of the diet, without knowing the temporality of this or its re-initiation, although several guides suggest attempting feedback at the age of 4 to 5 years.

Food consumption and the risk of childhood allergy

BACKGROUND: The prevalence of allergic conditions is increasing in most countries. One possible explanation may be childhood nutrition. OBJECTIVE: The aim of the study was to investigate the relationship between consumption of pre-specified types of food in school-aged children and presence of respiratory and allergic symptoms. METHODS: A total of 191 students aged 9–11 years were recruited from 5 schools to geographically cover all of Malta. Data was collected between October 2011 and February 2012. This was part of a bigger study which included clinical and environmental tests besides standardized health questionnaires. For the purposes of this part of the study only the health questionnaires were used. These standardized health questionnaires based on the International Study of Asthma and Allergies in Childhood (ISAAC) were used to identify the presence of respiratory and allergic symptoms and to identify the types of foods and the frequency of consumption of various types of foods. RESULTS: We found that milk, meat, butter, olive oil, and yoghurt consumption had a negative association with allergic symptoms in children, whilst fish consumption had a detrimental effect. These relationships remained significant after correction for paternal level of education. CONCLUSION: The study highlights the fact that nutrition in early childhood may have a significant effect on the risk of allergic conditions. Our results, taken together with data in the literature, suggest that different types of fish might have had different effects. This is probably related to their different fatty acid constitution thus warranting further studies.

Associations between Atopic Dermatitis and Risk of Gastric Cancer: A Nationwide Population-based Study / 대한소화기학회지

BACKGROUND/AIMS: Epidemiologic and clinical data indicate that allergies may be associated with reduced risks for several cancers; however, to date, only a few studies have examined the associations between allergies and gastric cancer. This study aimed to examine the associations between allergies and gastric cancer using a large population-based dataset. METHODS: This cross-sectional study obtained data from the Korea National Health and Nutrition Examination Survey between 2010 and 2014, involving a total of 24,089 participants. The associations between allergies and gastric cancer were analyzed using univariable and multivariable logistic regression analyses with complex sampling, while adjusting for confounding factors that included age, sex, body mass index, smoking status, alcohol intake, and level of education. RESULTS: Multivariable logistic regression analyses that were adjusted for the potential confounders determined that a history of allergic diseases tended to be associated with reduced risk of gastric cancer; however, this relationship was not statistically significant (any allergy: odds ratio [OR], 0.62; 95% confidence interval [CI], 0.34-1.12; atopic dermatitis: OR, 0.34; 95% CI, 0.50-1.72; allergic rhinitis: OR, 0.71; 95% CI, 0.34-1.46; asthma: OR, 0.44; 95% CI, 0.15-1.29). Multivariable analysis showed that a history of atopic dermatitis was associated with reduced risk of gastric cancer in men (OR, 0.16; 95% CI, 0.03-0.75). CONCLUSIONS: This findings of this study suggest that individuals with allergies tend to have a reduced risk of gastric cancer, without a statistically significant association. Furthermore, atopic dermatitis was associated with reduced risk of gastric cancer, particularly in men.

Inhibidores del NF-kB en la dieta y su papel en las enfermedades alérgicas / NF-kB inhibitors from diet and their role in allergic diseases

Resumen El NF-kB tiene un papel central como regulador de las respuestas inflamatoria e inmune. Se encuentra en forma inactiva en el citoplasma de las células. Después de la activación de estas, el NF-kB se disocia de su proteína inhibidora y se transloca al núcleo, donde participa en la transcripción de genes como los de las citoquinas inflamatorias, moléculas de adhesión, inmunoglobulinas y diversos receptores presentes en células de la respuesta inmune, entre otros. Este factor de transcripción posee un grupo de inhibidores fisiológicos y no fisiológicos. Dentro de los no fisiológicos se destacan algunos presentes en la dieta, como los carotenoides y los polifenoles, que reducen su actividad como inductor transcripcional. Diversos estudios epidemiológicos muestran que el consumo de frutas y verduras protege del desarrollo de alergias. Se ha postulado que este efecto protector se debe al contenido de polifenoles y carotenoides presentes en estos alimentos. Estos compuestos actúan en diversos niveles de la respuesta inmune de tipo alérgico. Inhibiendo las citoquinas Th2, el infiltrado de células inflamatorias en los tejidos, la síntesis de IgE y la liberación de mediadores farmacológicos, entre otras. Esto debido al efecto de estos compuestos sobre la fosforilación, ubiquitinación y degradación de diversas proteínas que participan en los procesos de inhibición y/o activación del NF-kB. En esta revisión analizamos aspectos moleculares del NF-kB y describimos inhibidores presentes en la dieta, como polifenoles y carotenoides, su papel en los procesos inflamatorios de tipo alérgico y en el desarrollo de enfermedades alérgicas.

Abstract The NF-kB plays a central role as a regulator of the inflammatory and immune responses. It is found in inactive form in the cytoplasm of cells. After its activation, the NF-kB dissociates from an inhibitory protein and translocate to the nucleus where it participates in the transcription of genes such as inflammatory cytokines, adhesion molecules, immunoglobulins and various receptors on immune cells, among others. This transcription factor has a group of physiological and non-physiological inhibitors. Among the non-physiological, those present in the diet such as carotenoids and polyphenols reduce their activity as a transcriptional inducer. Epidemiological studies have shown that consumption of fruits and vegetables protect against development of allergies. It has been postulated that this protective effect is due to polyphenol and carotenoids present in those foods. These compounds act at various levels of the allergic immune response. Inhibiting Th2 cytokines, inflammatory cell infiltration into tissues, IgE synthesis and the release of pharmacological mediators among others. This is due to their effect on phosphorylation, ubiquitination and degradation of various proteins involved in the processes of inhibition and/or activation of NF-kB. In this review, we analyze molecular aspects of NF-kB and described inhibitors present in the diet, such as polyphenols and carotenoids, their role in allergic inflammatory process and the development of allergic diseases.